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FEATURES & SPECIFICATIONS:
2009
features innovative
Patented Technology
Australia
• Infra ‐Red technology produces a super‐efficient, high‐intensity heat output
• Less gas can be used, without compromising your barbecue’s cooking performance
• Gas flames are emitted upwards from thousands of tiny pores on the top surface of the burner, concentrating more
heat directly towards the cooking area
• Combined with the additional infra‐red radiant energy produced from the burner’s ceramic top, a wider and more
even distribution of heat is achieved in comparison to standard cast iron or steel burners
• A removable, triangular stainless steel protective mesh cover reduces food and grease spills from contacting the
burner’s surface, eliminating the need for separate vaporizers
• Food fats are vaporized or burnt‐off on contact with the mesh, reducing flame flare‐ups ‐ whilst still allowing the
delicious smoky grease burn‐off that enhances flavour
• An innovative ignition apparatus allows automatic and trouble free ignition utilizing the barbecue’s existing built‐in
ignition system
• Each burner features a high quality stainless steel body with ceramic top
• Easily replaces the existing burner on BeefEater barbecues (burner must have independent Quartz Start ignition)
• Works with either an LP or Natural Gas supply
• 12mj / 11,374 BTU (LPG) and 11mj / 10,426 BTU (NG) per‐hour input
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