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This is one that I see almost everyday. People have the grill too high and wonder why the food comes out burnt, tasting like char, is over cooked on the outside and undercooked on the inside, or sticks to the grates. My ideal grilling temperature zone is 450F-500F (200-260C) degrees, if not a little hotter. Anything more can cause the above and leave your grilled food a disaster. #turndowntheheatandturnuptheflavor