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Mincing Ginger

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Step 1. The skin of fresh ginger is quite fibrous, so scrape it off with the edge of a spoon.
Step 2. A spoon will create less waste than a vegetable peeler or paring knife.
Step 3. Then rub the peeled ginger along the tiny, sharp blades of a handheld grater.

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Description

Mincing Ginger

Step 1.

The skin of fresh ginger is quite fibrous, so scrape it off with the edge of a spoon.

Step 2.

A spoon will create less waste than a vegetable peeler or paring knife.

Step 3. 

Then rub the peeled ginger along the tiny, sharp blades of a handheld grater.