BBQs

When Is a Turkey Done?

Free info

Speak to an expert about this product

Enter your details and one of our expert staff will contact you at your preferred time to discuss your requirements.

Name

Telephone

Email

State

Preferred contact time



How can we help?

Description

Remove the turkey from the grill when an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers 170° to 175°F. Or check for doneness by cutting into the joint between the leg and body. If you see any pink meat, the turkey is not done.

Or use...

A digital thermometer

or a probe thermometer