African Peri-Peri Sauce
Preparation & Cooking Time:
Serves:
Ingredients
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2-1/2 tbsp (35 ml). olive oil
2 tbsp (30 ml). lemon juice
2 tbsp (30 ml). cayenne
1 tbsp (15 ml). salt
1-1/2 tsp (7 ml). garlic powder
Method
Preparation
Combine all ingredients.
Shake just before using, to mix ingredients again.
Use sparingly as it is VERY hot.