Recipes

Caribbean Citrus-Mango Sauce

Preparation & Cooking Time:
Serves:

Ingredients

Thanks to hubpages.com for the recipe and caribbeanpot.com for the picture.

Mango Sauce

1 mango, peeled, seeded and diced

1/2 cup orange juice

2 tablespoons fresh lime juice

2 tablespoons honey

2 teaspoons cornstarch

1 1/2 tablespoons water

2 tablespoons dark rum


Method

Mango Sauce: In a small saucepan, mix the mango, orange juice, lime juice and honey. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally.

In a small cup, mix cornstarch with 1 1/2 tablespoons of water until cornstarch is dissolved. Stir into mango mixture, and simmer one minute, or until sauce has thickened slightly. Stir in dark rum.