Caribbean Citrus-Mango Sauce
Preparation & Cooking Time:
Serves:
Ingredients
Thanks to hubpages.com for the recipe and caribbeanpot.com for the picture.
Mango Sauce
1 mango, peeled, seeded and diced
1/2 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons honey
2 teaspoons cornstarch
1 1/2 tablespoons water
2 tablespoons dark rum
Method
Mango Sauce: In a small saucepan, mix the mango, orange juice, lime juice and honey. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
In a small cup, mix cornstarch with 1 1/2 tablespoons of water until cornstarch is dissolved. Stir into mango mixture, and simmer one minute, or until sauce has thickened slightly. Stir in dark rum.