Chunky Apple Crumble
Preparation & Cooking Time: 20 and 40 min cooking
Serves: 6
Ingredients
Huge thanks to Weber Australia for this one.
- 5 apples, golden delicious or other, medium to soft apples
- 3 tablespoons caster sugar
- Sprinkle of cinnamon sugar (optional)
For the crumble
- 1 1/2 cups plain flour
- 3/4 cup brown sugar, firmly packed
- 200g chilled butter, chopped
- 3/4 cup rolled oats
- 1 cup chopped walnuts
To serve
- Vanilla ice cream and/or cream
Method
Step 1
Prepare the apples by peeling, coring and chopping into chunky pieces, then place in the pan. Sprinkle the cinnamon sugar and caster sugar over the apples.
Step 2
In a bowl combine the flour, sugar, butter and oats. Using your fingers, rub the butter through the mixture until you have a very coarse texture.Stir in the walnuts. Sprinkle the crumble topping evenly over the apples in the pan.
Step 3
Set up your Q for indirect cooking and preheat for 10 minutes.
Step 4
Place the pan with the apple crumble on the trivet and turn the burner control knob(s) to the roast/bake setting. Close the lid and cook for 30 to 40 minutes or until golden.
Step 5
Spoon the apple crumble into serving bowls. Serve with ice cream and/or cream.