Citrus-Marinated Shrimp on the Barbie

120 ml orange juice; 45 ml olive oil; 15 ml McCormick® Gourmet Collection® Ground Coriander; 3 g McCormick® Gourmet Collection® Ground Cumin; 4 g McCormick® Gourmet Collection® Garlic Powder; 3 g finely chopped fresh cilantro; 6 g salt; 680 g large shrimp, peeled and deveined; 588 g zucchini, cut into 1/2-inch slices; 2 red, yellow or orange bell peppers, cut into chunks; 1 large red onion, cut into 1-inch chunks.

Combine orange juice, olive oil, coriander, cumin, garlic, cilantro and salt in a self-closing plastic bag or glass bowl. Add shrimp and toss to coat. Refrigerate 30 minutes, or longer for stronger flavor. Skewer the shrimp alternately with the vegetables. Grill kabobs 7-8 minutes, turning frequently and basting with marinade, until shrimp are cooked through and vegetables are tender.