Crispy Doritos Chicken Wings
Preparation & Cooking Time:
Serves:
Ingredients
Recipe Credit: Dean Schumann
1kg Wings
170 grams of Cheese Supreme Doritos
170 grams of Nacho Cheese Doritos
2 cups of plain flour
3 tablespoons of garlic powder (2 for flour mix, 1 for the Doritos mix)
3 tablespoons of onion powder
2 teaspoons of celery salt
½ a teaspoon of black ground pepper
2 tablespoons of paprika
1 teaspoon of chilli flakes
600 mls of Butter Milk
20 grams of chives (finely chopped)
5 eggs
1 tablespoon of dark soy sauce
Method
STEP ONE
Place wings in a zip lock bag with buttermilk and leave in fridge for an hour or two
STEP TWO
Mix the garlic powder, onion powder, salt, pepper, chilli flakes and flour together in a bowl
Beat the eggs in a bowl with dark soy sauce
STEP FOUR
Break the Doritos into breadcrumb sized pieces, I use a food processor or you can put them in a bag and crunch them up. Mix in the finely chopped chives, paprika and garlic powder.
STEP FIVE
Take the wings out of the fried, cover them in flour, then place them in the egg mix and then roll them in the Doritos mix.
STEP SIX
Place wings in a preheated Weber (10 minutes preheated) and using a Kettle Kone cook using indirect heat. Place the lid on and cook for 50 minutes.
*Prepare to make a lot of friends, these are absolutely AWESOME*