Ginger Beef and Pineapple Kabobs

Treat your taste buds to a tasty kabob. Quick and easy grilling for a zesty meal. We suggest serving kabobs with orzo, linguine or rice pilaf and a wedge of melon or mango.

3/4 cup Knorr^® Teriyaki Marinade with Pineapple Juice

2 tbsp minced fresh ginger

1 can pineapple chunks, drained, reserving 1 tbsp of liquid

1 1/2 lb sirloin steak, cut into 1 1/2 inch cubes

2 red bell peppers, cut into chunks

2 medium onions, quartered

12 wooden skewers

In small bowl, whisk together teriyaki marinade with pineapple juice, ginger and 1 tbsp pineapple juice

Reserve 1/4 cup of marinade mixture.

In resealable plastic food storage bag, combine steak, 1/2 cup marinade mixture and vegetables. Marinate in refrigerator for 1 hour, turning several times.

Soak wooden skewers in water for about 30 minutes before using to help reduce burning.

Remove beef; discard used marinade. On skewers, alternately thread steak, vegetables and pineapple chunks until all are used.

Grill or broil, about 4" from heat source. Cook to desired doneness, turning and basting with reserved marinade mixture.