Ginger prawns
Preparation & Cooking Time: 30 min
Serves: 8
Ingredients
1 1/2 kg raw prawns; Marinade: 1/2 cup olive oil; 1/3 cup lemon juice; 1 onion, peeled and quartered; 6 cloves garlic, peeled; 5 cm ginger, peeled; 1 teaspoon chili powder, to taste salt and pepper. |
Method
Shell and wash the prawns leaving the tails intact.
2. Blend all the marinade ingredients in a food processor until smooth.
3. Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
4. Remove from marinade.
5. Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.