Grilled Stuffed Mushrooms
Preparation & Cooking Time: Prep Time: 15 Grill time: 35
Serves: Heaps
Ingredients
Method
Step 1
Preheat grill to about 300 Degrees.
Step 2
Wash mushrooms thoroughly and remove stems but do not throw the stems out.
Step 3
Place mushrooms on grill, cap side down and allow to cook until mushroom fill up with their natural juices.
Step 4
Empty mushroom caps of juices and place a good amount of garlic butter into cap.
Step 5
Allow to cook for about 20 minutes watching that mushroom don’t burn.
Step 6
I’am also lucky to have a local cheese factory just north of us too. Now fill the caps with extra old cheddar cheese (6 year plus) allow to melt and enjoy these tasty morsels.