Lemongrass Prawn Skewers
Preparation & Cooking Time: 10 minutes + marinating time, 2-4 minutes cooking
Serves: 4
Ingredients
12 King Prawns (Shelled and tails left on)
4 Sticks of Lemongrass
Marinade
- 1 Cup olive oil
- 2 birds eye chillies, seeded and finely chopped
- 2 cloves of garlic pressed
- 2.5cm piece of ginger peeled and grated
- ½ cup soy sauce
- 3 tablespoons fish oil
Method
1. Cut the Lemon grass to make skewers.
2. Skewer 3 prawns onto each stick.
3. Combine all the marinade ingredients.
4. Place Skewered Prawns into the marinade for ½ hour or more.
5. Cook on the preheated grill for 1-2 minutes per side until the flesh turns white.