Recipes

Super Garlicky Thai Chicken

Preparation & Cooking Time: Prep Time: 15 Marinade Time: 4-6 hours Grill time: 16
Serves: 4

Ingredients

2/3 cup Thai Garlic Sauce by Lee Kum Kee

  • ¼ cup soy sauce
  • ½ cup honey
  • 8 cloves of garlic, sliced, chopped or crushed
  • 4 chicken breasts

    • Method

    Step 1

    In a non-reactive bowl or ziploc bag, combine the Thai Chili Sauce, soy sauce, honey, and garlic. Add the chicken and squish/slosh/mix.

    Step 2

    Refrigerate for 4 to 8 hours, or until you are ready to grill.

    Step 3

    Preheat the grill to medium-high, about 450°F, and oil the grids.

    Step 4

    Remove the chicken from the marinade, discarding the marinade. Grill the chicken for about 6 to 8 minutes per side, or until the juices run clear and the internal temperature reads 165°F.

    Step 5

    Serve over a bed of rice or with potatoes and loads of veggies. This would also be fantastic in a salad or a wrap too.