Serves |
N/A
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Preparation & Cooking Time |
75-90 min
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Supplementary Key Notes |
This recipe is taken from The Complete Australian Barbecue Kettle Cookbook
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Ingredients |
Leg of lamb
Oil Salt and pepper to taste
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Method
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Brush the lamb with oil and season it with salt and pepper. Place the lamb on the barbecue and cook it with the lid on for 75-90 minutes, or until done. Vegetables may be placed around the roast during cooking. Serve the meat sliced with meat sauce or jelly
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