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Serves	6-8
Preparation & Cooking Time	8-10min
Supplementary Key Notes	This recipes is are taken from The Complete Australian Barbecue Kettle Cookbook
Ingredients	1-2 large firm bananas 2 tablespoons lemon juice 7-8 bacon strips Hot pepper sauce
Method	Peel the banana and cut it diagonally into thick slices. Toss the banana slices in the lemon juice and place 1 slice of banana on each bacon strip. Season them with a drop of hot pepper sauce and wrap the bacon around the banana. Secure the bacon with toothpicks. Cook them on the barbecue, with the lid on, for 8-10 minutes.

Serves