Caribbean Sauce for Chicken or Pork

Thanks to hubpages.com for the recipe and bbq.about.com for the pic

1 cup chili sauce

8 green onions, thinly sliced

2 to 4 jalapeno peppers, seeded and chopped

3 cloves garlic, minced

2 tablespoons cooking oil

1/4 cup lemon juice

1/4 cup chicken broth or water

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon ground allspice

In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice. Pour desired amount of sauce into small bowl. Brush on chicken or pork frequently the last 10 minutes of grilling. Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).

Store unused portion of sauce in refrigerator up to 3 weeks.