Chunky Apple Crumble

Preparation & Cooking Time: 20 and 40 min cooking
Serves: 6


Huge thanks to Weber Australia for this one.

  • 5 apples, golden delicious or other, medium to soft apples
  • 3 tablespoons caster sugar
  • Sprinkle of cinnamon sugar (optional)

For the crumble

  • 1 1/2 cups plain flour
  • 3/4 cup brown sugar, firmly packed
  • 200g chilled butter, chopped
  • 3/4 cup rolled oats
  • 1 cup chopped walnuts

To serve

  • Vanilla ice cream and/or cream


Step 1

Prepare the apples by peeling, coring and chopping into chunky pieces, then place in the pan. Sprinkle the cinnamon sugar and caster sugar over the apples.

Step 2

In a bowl combine the flour, sugar, butter and oats. Using your fingers, rub the butter through the mixture until you have a very coarse texture.Stir in the walnuts. Sprinkle the crumble topping evenly over the apples in the pan.

Step 3

Set up your Q for indirect cooking and preheat for 10 minutes.

Step 4

Place the pan with the apple crumble on the trivet and turn the burner control knob(s) to the roast/bake setting. Close the lid and cook for 30 to 40 minutes or until golden.

Step 5

Spoon the apple crumble into serving bowls. Serve with ice cream and/or cream.