Mini Fillet Mignons
Preparation & Cooking Time: 8-15 min
Serves: 6-8
Ingredients
500g fillet steak, cut into 2.5cm cubes
6 bacon rashersMethod
Wrap the bacon around the small pieces of fillet steak, and secure it with toothpicks. Cook the mini fillet mignons on the barbecue with the lid on for 8 minutes (rare) or 12-15 minutes (well done). For improved appearance turn them over to show the grill marks when serving.
Notes
This recipes is are taken from The Complete Australian Barbecue Kettle Cookbook