Pineapple with Maple Syrup

Preparation & Cooking Time:


1 whole pineapple, quartered and sliced

1/2 cup maple syrup

1/2 tsp cinnamon

1/2 tsp Grand Marnier


Quarter a fresh pineapple lengthwise, remove core, cut in 1/2" slices, and cut along shell to separate the slices. Keeping the slices on top of the shell, place the quarters shell side down on a preheated barbecue. Grill on MEDIUM for 15 minutes, or until heated through.

Combine the remaining ingredients in a small bowl, and baste the pineapple with this mixture every 5 minutes.


Thanks to Broil king for this one