Prawns with Lemon & Garlic
Preparation & Cooking Time: 5 min
Serves: 4-6 people
1Kg of Large green (uncooked) prawns
- 1/4 cup of olive oil
- 1 tablespoon of lemon juice
- 2 cloves of garlic, crushed
- 2 spring onions finely chopped
- 1/2 teaspoon of sea salt
- ground black pepper to taste
- lemon quarters to serve
1.Shell and devein prawns. Mix remaining ingredients ina glass or ceramic bowl and stir in prawns. Allow to
marinate for 10 minutes.
2.Cook prawns on a lightly oiled and preheated BBQ
plate (griddle) with heat on high. Toss prawns untilthey start to curl up and become opaque
(approximately 5 minutes).