Snappy Pork Kabobs

Preparation & Cooking Time:


What could be easier! Ready-made barbecue sauce and Italian salad dressing combined with a few extra ingredients to make a snappy marinade.

1 1/2 lb boneless pork top loin, cubed

1/2 tsp hot pepper sauce

1/4 cup Italian salad dressing

1/2 green pepper, cut into chunks

1/2 red pepper, cut into chunks

1 14 oz can pineapple chunks in juice, drained

1 tsp lemon juice

3 tbsp honey

1/2 cup barbecue sauce


In a large plastic Ziploc bag, combine barbecue sauce, salad dressing, honey, lemon juice, and hot pepper sauce. Mix well. Add pork cubes and marinate at room temperature 1 hour or up to 24 hours in the refrigerator.

Reserving marinade, alternately skewer pork with peppers and pineapple chunks. Grill over MEDIUM - LOW heat 4 - 6 minutes per side, turning once. During last 3 minutes of grilling, brush reserved marinade over kebabs.