Spicy Italian Merinade
Preparation & Cooking Time:
Serves:
Ingredients
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2 cups olive oil
1 cup white vinegar
1/2 cup white wine
1/4 cup water
1/3 cup onion, grated
1 Tbs red pepper, crushed
1 tbs fresh basil, minced
1 Tbs fresh parsley, minced
4 cloves garlic, minced
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne
Method
Preparation is quite easy once you have all the ingredients. Simply combine everything in a glass, steel or coated saucepan and heat to a boil. Stir constantly since the tomato paste and sugar will burn easily. Reduce heat and simmer for 15 minutes - continue stirring. Store in the refrigerator and use over the next few days. Once the word is out, it won't last any longer than that! Enjoy!