TACOS DE CARNE ASADA
Preparation & Cooking Time:
Serves: 2-4
Ingredients
Thanks to Everdure by Heston for this one.
For the guacamole
200g avocado, diced
20g coriander
4g Thai bird chilli
½ clove garlic, peeled
40g red onion, peeled
2 limes, juice only
pinch fine salt
160g tomatoes, diced
40g red onion, finely diced
20g coriander, finely chopped
pinch fine salt
½ lime, juice only
2 rib-eye steaks
salt and freshly ground black pepper
8 small masa tacos (or 4 large)
reserved guacamole
½ cup iceberg lettuce, finely sliced
reserved Pico de Gallo
1 lime, cut into wedges
small bunch coriander, finely chopped
6-8 radishes, sliced
sour cream
Method
Make the guacamole by blending all the ingredients in a mini food processor until smooth. Adjust the seasoning to your taste, using additional salt or lime juice. Set aside.