Thai chili sauce
Preparation & Cooking Time:
Serves:
Ingredients
1 can (8 oz.) tomato sauce,
3 tablespoons firmly packed brown sugar,
2 tablespoons chopped garlic,
1 teaspoon chopped fresh serrano chili,
1/4 cup vinegar,
1 1/4 cups golden raisins, and 1/3 cup water;
In a blender or food processor, combineMethod
whirl until raisins are coarsely chopped. Pour into a 10- to 12-inch frying pan. Stir sauce over high heat until reduced to 1 1/2 cups, about 10 minutes. Serve warm, at room temperature, or cold, adding salt to taste.