Description
Complete with
High Roasting lid
Thermometer
Electronic ignition.
Cooking System
- Stainless steel burner(s): 2
- Main burners: BTU-per-hour input: 21,700
- Infinite control burner valve(s)
- Electronic ignition system
- Hose and regulator for 20-lb LP tank
Cooking Area
- Primary cooking area (square inches): 393
- Warming rack area (square inches): 69
- Total cooking area (square inches): 468
Construction
- Cast aluminum lid and body
- Glass-reinforced nylon frame
- Two removable folding work tables
- Removable catch pan
- Built-in lid thermometer
