Enter your details and one of our expert staff will contact you at your preferred time to discuss your requirements.
First cold pressed extra virgin olive oil
All of our Romley Estate extra virgin olive oil is cold pressed using the latest centrifuge extraction technology.
We harvest our olives very early in the season, usually late April to early May, with our own Agromelca olive tree shaker harvester. This ensures we have a vibrant, green, pungent and energetic olive oil, that will taste fantastic and have optimum shelf life for our customers.
Family Reserve Blend
Our 2018 Family Reserve is a blend of Frantoio and Corregiola olives. This lovely oil is perfect for salad dressing and cooking with red meat. It has a punchy medium intensity, with lovely aromas of sage, endive and banana.