African Peri-Peri Sauce

Preparation & Cooking Time:
Serves:

Ingredients

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2-1/2 tbsp (35 ml). olive oil

2 tbsp (30 ml). lemon juice

2 tbsp (30 ml). cayenne

1 tbsp (15 ml). salt

1-1/2 tsp (7 ml). garlic powder

Method

Preparation

Combine all ingredients.

Shake just before using, to mix ingredients again.

Use sparingly as it is VERY hot.