Asian-Style Hoisin Barbecue Sauce

Thanks to hub pages for this recipe.

This sauce is good on shrimp, pork and chicken, whenever you want to have an Asian-style flavor.

Ingredients

1 1/4 cup hoisin sauce

1 tablespoon Asian hot chili sauce

1/4 cup plum wine

1 teaspoon garlic puree

1 tablespoon ginger powder

1 teaspoon Asian sesame oil

Combine ingredients in a small saucepan and bring to a boil. Remove from heat and cool.

Hoisin sauce is available in the Asian section of supermarkets. The chile sauce I like best comes in a clear plastic squeeze bottle with a rooster on the label and called Tuong Ot Sriracha.