Belizean Habanero Hot Sauce Recipe

Thanks to hubpages.com for this one.

1 sm Onion, chopped

2 Garlic, chopped

1 tb Olive oil

1 c Chopped carrots

2 c Water

4 Habaneros, seeds and stems

; removed, minced

3 tb Fresh lime juice

2 tb White vinegar

1 ts Salt

In a skillet, saute' the onion and garlic in the oil until soft. Add

the carrots and water and bring to a boil. Reduce the heat and simmer

until the carrots are soft. Remove from the heat and transfor to a

blender or food processor. Add the chiles, lime juice, vinegar and

salt and puree until smooth. Serve at room temperature and chilled.