Bombay Blend Bbq Sauce

Thanks to hubpages.com for this one.

8 Dried Malagueta chiles;

-seeds and stems removed,

-crushed -OR-

8 Piquin or Thai chiles

3 c Vinegar

1 ts Salt

1 tb Sugar

2 cl Garlic; crushed

1 sm Onion; minced

2 tb Italian parsley; minced

1 ts Rosemary; crushed

2 ts Fresh basil leaves; minced

2 ts Fresh thyme leaves; minced

2 ts Fresh marjoram or oregano

-leaves; minced

Combine all ingredients in a glass jar, cover, and shake well. Let

stand for at least 2 hours to blend the flavors. Store in a

refrigerator until ready to use.