Caribbean BBQ Sauce

Thanks to hubpages.com for this.

2 scotch bonnet chilies, fresh or dried

1 cup orange juice

1 cup honey

1/3 cup soy or Worcestershire sauce

1 TBS ginger

1 tsp allspice

2 cloves garlic

1 tsp dried thyme (1 TBS fresh)

Blend together well in the blender and then simmer in sauce pan for 5-10 minutes.

Let stand in fridge overnight for fullest flavor