Recipes

Drunken Gold Miner Chicken Wings With Honey Mustard Sauce And Beer Nut Crust

Preparation & Cooking Time: Prep Time: 40 Grill time: 20
Serves: 4 - 8

Ingredients

  • ¼ cup honey
  • 2 tbsp. dijon mustard
  • 2 tbsp. butter
  • 3 lbs. jumbo chicken wings, 36 wings
  • 8 oz. Yukon Jack Whisky
  • 4 tbsp. Sweet Rib Rub
  • ¾ cup ground beer nuts

  • Method

    Step 1

    In a small bowl, combine the honey, mustard, and butter. Mix it well and set aside.

    Step 2

    Preheat your grill to medium (about 350°F). Trim the wing tips from the wings and cut through the joint to separate winglets from drumettes. Using a Cajun Injector, inject each wing with a little Yukon Jack Whiskey. In a large bowl, toss the injected wings with the Sweet Rib Rub. Transfer to a grill basket and grill the wings for 10 to 12 minutes, each side, turning every 5 to 6 minutes, or until they're fully cooked, golden brown and crisp.

    Step 3

    When cooked, carefully remove the wings from the grill basket and transfer to a big bow. Toss with the honey mustard mixture. Add the ground beer nuts, toss again and serve.