Full as a goog hash browns
Preparation & Cooking Time:
Serves:
Ingredients
Thanks to Weber Australia for this one.
- 5 potatoes, peeled and grated
- 5 slices pancetta, roughly chopped
- 1/2 cup grated parmesan
- Salt and pepper, to taste
- Cooking oil spray
- 9 eggs
Method
Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions.
Step 2 Preheat your barbecue for roasting
Step 3 Grate the potato, squeeze out any excess juice. Place into a bowl with the pancetta, parmesan, salt and pepper.
Step 4 Spray 9 holes in a 12-hole muffin tin generously with cooking oil spray. Press 3 to 4 tablespoons of the potato mixture into the cases, leaving an indent in the centre for the eggs. Spray the edges of the potato mixture with cooking oil spray.
Step 5 Once the barbecue has preheated, make adjustments to the burner control(s) if required. Place the potato cups on and cook for 15 to 20 minute
Step 6 Once the potato is golden brown and cooked through remove from the barbecue.
Step 7 Allow to cool slightly for 5 minutes, leave the barbecue on the roasting setting.
Step 8 Crack an egg into each hash brown cup, season the tops with salt and pepper. Return back to the barbecue for a further 15 minutes, or until the eggs are cooked to your liking.