Ginger prawns

Preparation & Cooking Time: 30 min
Serves: 8

Ingredients

1 1/2 kg raw prawns; Marinade: 1/2 cup olive oil; 1/3 cup lemon juice;

1 onion, peeled and quartered; 6 cloves garlic, peeled; 5 cm ginger, peeled;

1 teaspoon chili powder, to taste salt and pepper.

Method

Shell and wash the prawns leaving the tails intact.

2. Blend all the marinade ingredients in a food processor until smooth.

3. Place prawns and marinade in bowl, cover and marinate for 1-2 hours.

4. Remove from marinade.

5. Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.