Malaysian Curry Prawns
Preparation & Cooking Time: Cooking time 4 minutes
Serves: 8
Ingredients
- 2 tbsp Malaysian curry paste
- 200ml coconut cream
- salt to taste
- 1kg green (raw) prawns
- 30 skewers
Method
Place curry paste and coconut cream in a small saucepan.
bring to the boil
Simmer for 2-3 min and add salt to taste.
Peel prawns, removing heads, but leaving tails intact.
Remove intestinal tract (deveine)
Thread one prawn on each skewer lengthways through the centre
Brush with coconut curry paste
place prawns on oiled BBQ plate
cook for 2 min each side basting often