Peri Peri Chicken Sauce Recipe
Preparation & Cooking Time:
Serves:
Ingredients
Thanks to hub pages for this recipe.
1/4 c Fresh lime juice
2 tb Cider vinegar
1/2 ts Paprika
1/4 ts Angostura bitters
1 ts Hot pepper sauce, or to -taste
1 Dried hot red chili
1 Fresh chili (such as -jalapeno)
2 Cloves garlic
2 lb Whole chicken breast, with -skin and bone
Method
Mix the ingredients in the above order and then (when it cools) to
put in a closed jar (an empty mayonnaise jar is perfect for that)
and store in the refrigerator for at least 12 hrs. It's perfect if
you prepare the recipe one or two days before the BBQ. It can be
stored in the refrigerator for 10 or 15 days. You can put on the
meat or on the chicken before cooking (where the flavor is stronger)
or you can put the sauce on the meat after cooking.