Spicy Italian Merinade

Thanks to hubpages.com for this one

2 cups olive oil

1 cup white vinegar

1/2 cup white wine

1/4 cup water

1/3 cup onion, grated

1 Tbs red pepper, crushed

1 tbs fresh basil, minced

1 Tbs fresh parsley, minced

4 cloves garlic, minced

1 tsp black pepper

1 tsp salt

1/2 tsp cayenne

Preparation is quite easy once you have all the ingredients. Simply combine everything in a glass, steel or coated saucepan and heat to a boil. Stir constantly since the tomato paste and sugar will burn easily. Reduce heat and simmer for 15 minutes - continue stirring. Store in the refrigerator and use over the next few days. Once the word is out, it won't last any longer than that! Enjoy!