Recipes

Whole Roasted Cauliflower

Preparation & Cooking Time:
Serves:

Ingredients

  • 1 cauliflower head, whole
  • 80g butter, softened
  • 2 garlic cloves, crushed
  • 1 teaspoon of salt
  • ˝  teaspoon freshly ground pepper
  • 40g parmesan, finely grated
  • 2 sprigs of rosemary, leaves finely chopped
  • 6 sprigs of thyme, leaves only
  • 2 tablespoons dukkah

Method

Step 1Prepare the barbecue for indirect cooking over medium heat(190°C to 230°C). If using a Weber® Q™ barbecue, set up your barbecue with a convection tray and a trivet.

Step 2ash the cauliflower. Remove any unwanted leaves and if needed, cut the base of the stalk to create a flat surface.

Step 3In a bowl, mix together the butter, crushed garlic, salt, pepper, parmesan, rosemary and thyme. Spread the butter mixture over the cauliflower. Sprinkle the dukkah evenly over the cauliflower.

Step 4Roast the cauliflower over indirect medium heat for 1 to 1.5 hours. If the cauliflower has started to darken, cover with aluminium foil until cooked through to your liking.