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Roaster (Australian made)

approx $6100

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Description

Roaster

The Heatlie Roaster is designed for those who cater for large groups – professional caterers, sporting clubs, schools, and is also ideal for camps and camp sites. This product is available in an enormous 80kg capacity. Heatlie Roasters are manufactured to last a lifetime from durable stainless steel.

With no moveable parts to break down duing an event, this is the idea product for caterers.

  • Manufactured in Australia
  • Heats to maximum temp 350C.
  • Gas consumption:- 0.9kg per hour (10 hours cooking from a 9kg gas bottle)
  • An auto push button piezo ignition for easy starting.
  • A flame protection device, which cuts off the gas supply if the flame is accidentally extinguished.
  • Roll top hood for ease of access.
  • No breakable motors
  • The Roaster has removable legs for ease of transport.
  • Burner is able to be removed for easy cleaning
  • Stainless steel legs including unique gas bottle holder.
  • Available with LPG for outside use only.
  • Approved by Australian Gas Association

Specifications

The Heatlie Roaster works similar to a fan forced oven. The burner is at the rear and the heat rises and rolls around the food. With the movement of heat rising at the back and rolling down at the front, the hottest cooking area inside the unit is the front area on the rack closest to where the roaster opens.

Do not place food directly over the burner, as your food could burn in the direct heat. The fat dripping onto the flame could also cause smoke and flare ups.

The use of double up racks enables two tiered cooking, increasing your cooking space. The temperature is hotter on the higher rack therefore the food will cook slightly quicker.

The Heatlie roaster can reach 200 degrees Celsius in 3 minutes, so there is no need to pre-heat. Cooking capacity of the 3 rack roaster is about 80kg.

Cooking Times

  • Whole pigs – 40kg 4 to 5 hours
  • Whole lambs 20kg 3.5 hours
  • Whole turkeys 7.5kg 2 to 3 hours
  • Whole Snapper 8-9kg 1 to 1.5 hours
  • Combination legs of Pork, Rumps etc. 4 to 5 hours
  • Vegetables approx. 1 hr

Allow longer if food is frozen. If food is placed in roasting dishes, rather than directly onto the roasting rack cleaning is minimised.